Last edited by Kajilabar
Wednesday, April 29, 2020 | History

5 edition of The Ocklye cookery book found in the catalog.

The Ocklye cookery book

a book of recipes

by Eleanor L. Jenkinson

  • 266 Want to read
  • 11 Currently reading

Published by Cassell in London, New York .
Written in English

    Subjects:
  • Cookery, English

  • Edition Notes

    Preface signed: Eleanor L. Jenkinson.

    Statementby a lady and her cook.
    The Physical Object
    Pagination160 p.
    Number of Pages160
    ID Numbers
    Open LibraryOL24168113M
    OCLC/WorldCa5152147


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The Ocklye cookery book by Eleanor L. Jenkinson Download PDF EPUB FB2

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My library. The origins of the dessert in Cambridge are recorded in Eleanor Jenkinson’s The Ocklye Cookery Book, a small collection of Edwardian family recipes, published in She writes that a Scottish undergraduate at Trinity offered his family’s recipe for burnt creams to the college cook. The book was a guide to running a Victorian household, with advice on fashion, child care, animal husbandry, poisons, the management of servants, science, religion, and industrialism.

Despite its title, most of the text consisted of recipes, such that another popular name for. The Ocklye cookery book: a book of recipes by a lady, and her cook (containing wholesome and economical dishes).

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Appears in 12 books from Page - Cream the butter, add sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours.

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There is a wonderful Edwardian sauce from the Ocklye Cookery Book entitled the Bewitched Dish to be served with toasted cheese which is sublime. I’m sure Mr. Henderson would approve. 8w 1 like Reply. View replies (2) hannah_murgatroyd.

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